'Lemon Mousse has a a fluffy texture combined with zesty and creamy flavors that taste like heaven. Try this mousse today! Watch this Masala TV video to learn how to make Lemon Mousse and Japanese Rice Crackers Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 3 November 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Lemon Mousse: Ingredients caster sugar 2/3 cup lemons, rind finely grated, juiced 2 large Egg yolks 2 cream cheese 1/2 cup sour cream 1/4 cup cream 3/4 cup To garnish: Few crushed almond biscuits few Finely grated lemon as required Method: Rub sugar and 1 tbsp lemon rind between fingertips until moist and fragrant. Whisk in 1/3 cup lemon juice and the egg yolks until well combined. Place the bowl over a medium saucepan of simmering water. Using an electric mixer, whisk the lemon mixture for 6 minutes or until light, fluffy and thick enough to coat back of a spoon. Set aside for 10 minutes to cool. Beat the cream cheese and sour cream into the lemon mixture until well combined. Gently fold in the whipped cream until combined. Divide mousse among serving bowls. Place in the fridge to chill for 1 hour or until set. Sprinkle the crushed almond biscuits and extra lemon rind over the mousse to serve. Japanese Rice Crackers: Ingredients for Whole Spices: Bay leaves 2 Cloves 4 Cardamoms 4 Star anise 1 Cinnamon 1 Mace 2 Cumin seeds 1tsp Nigella ½ tsp For Ground Spices: Coriander Powder ½ tsp Kashmiri Red Chilli Powder ½ tsp all spice powder ¼ tsp Other Ingredients: Rice flour ½ cup Cooked rice ½ cup Butter (unsalted) 2 tbsp Ginger ¼ tsp Garlic minced ¼ tsp Salt to taste Water or Vegetable stock as required Method: Heat butter, add the bay leaves, star anise, cardamom, nigella seeds, cinnamon and cumin and saute till the aromas are released. Once done mix in the coriander powder, chilli powder, all spice powder, ginger and garlic and fry for a few seconds. Turn off the heat and cover with a lid and let this spicy mix rest for about half an hour. Remove the bay leaf, cardamom peels, cloves, mace and cinnamon stick from the spicy butter. Mix in the cooked rice and sifted rice flour and salt to the spicy butter and bring the mixture together. Knead into a firm dough. You may add water if needed. This depends on how moist or dry your cooked rice is. Roll out the Rice Crackers dough and cut out desired shapes. Place on a baking tray lined with silicon sheet. Bake at 150 degrees for 10 minutes. Flip the crackers and continue to cook for another 5 minutes till the rice crackers turn light brown and crisp. Allow the Rice Crackers to cool and store in an airtight jar once completely cooled.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Lemon Mousse , Japanese Rice Crackers , 3 November 2020
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